1 whole salmon fish
8 cups water
1 big ginger (pounded)
2 cups diced ripe tomatoes
1 pack of “sinigang” mix
1-1/2 pounds batchoy
1 cup chopped onion
patis (fish sauce), salt and pepper to taste
How to cook:
In a covered soup pot over medium high heat, bring water, onion, ginger and tomato to a boil. Reduce heat to medium, add sinigang mix, fish sauce, a little salt and pepper, and simmer for 8 minutes. Add fish and simmer for another few minutes until cooked. Turn off heat. Seasonings to taste. Add batchoy and cover for 1-2 minutes. Serve hot.
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good!
sarap nyan
what is batchoy?
I’ve eaten at quite a few good Indian places, and this is not one of them. We ordered butter chicken and a basic shrimp curry. Both of them were extremely sour and the sauce felt heavy. Although the curries looked normal, the sauce base was more chunky than creamy. The naan tasted a bit burnt, but the mango lassie was superb
Seafoods are very rich in Iodine too.-‘”
Hi!
Your Sinigang looks really delicious!
I’m collecting a list of the best sinigang recipes in my blog, and I included your sinigang recipe (just a link though, hope you don’t mind). You can see it at
http://kumain.com/sinigang-recipes/
Keep in touch!
Tanya Regala
seafoods are great because they have lots of the mineral iodine which prevents goiter.*;
seafoods are great because they are really tasty, i think that almost all seafoods are super duper tasty :-*
fantastic website. thank you for this excellent write-up. i enjoy it a lot.
Have you ever thought to be putting additional videos on your blog articles and keep readers more interested? I mean I just read over the article of yours and it was really good but as I’m more of a visual learner,I found that to become more valuable. Just my my idea, Good luck