Ingredients:
2 medium tilapia, cleaned
1 root ginger, sliced
1 tomato, quartered
bunch kamote leaves
1 1/2 tbsp sinigang mix
1 tsp salt
2 jalapeno pepper
How to cook sinigang na tilapia:
1. Boil 4 cups of water.
2. Add the ginger, sinigang mix and tomato.
3. Bring to boil.
4. Add the tilapia. Simmer until fish is cooked.
5. Add the kamote leaves and jalapeno pepper. Simmer for 1 minute.
6. Serve hot.
More photos:
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