Pinoy Recipe Tinolang Manok (Chicken Tinola)

1 whole chicken, cut into pieces.
3 sayote, cut into small pieces.
1 ginger, sliced
12 cups water
3 cloves garlic, minced
1 small onion, diced
cooking oil
1/2 cup fish sauce (patis)
salt

How to cook tinolang manok:

1. In a pot, heat oil and sauté garlic, onion and ginger.
2. Add the chicken and fish sauce. Saute for few minutes.
3. Then add the water. Bring to a boil.
4. Season with salt.
5. Simmer for about 30-45 minutes or until chicken is tender.
6. Add sayote and continue to simmer for another 5 minutes.
7. Serve hot with steamed rice.

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