Pinoy Minatamis na Saging (Sweetened Banana)

Posted by Issa on April 24, 2013, at 7:39 pm

Ingredients:

10 bananas (saging na saba)
3 cups brown sugar
5 cups water

How to cook minatamis na saging:

1. Boil water in a large pot.
2. Add brown sugar and stir until diluted.
3. Add “saging na saba” and lower to a medium heat.
4. Cover and simmer for 8 to 10 minutes or until the syrup thickens.
5. Turn-off heat and allow the mixture to cool.
6. Serve with evaporated milk.

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2 comments to Pinoy Minatamis na Saging (Sweetened Banana)

• Heather

  October 17, 2013 at 11:54 am

  Where exactly did u actually pick up the concepts to post ““Pinoy Minatamis na Saging (Sweetened Banana) | Magluto.
  com – Filipino Dishes & Recipes”? Thanks a lot ,Sang

• Pinoy Minatamis na Saging (Sweetened Banana) | Filipino Recipe

  December 6, 2013 at 11:38 pm

  […] courtesy of: Magluto.com Categories: Candies & Desserts, Categories, Snacks & Appetizers Tags: banana, dessert, […]