Ingredients:
2 pounds salmon bone 8 cups water 2 cups diced ripe tomatoes 1 pack of “sinigang” mix 1-1/2 pounds batchoy 1 cup chopped onion patis (fish sauce), salt and pepper to taste
How to cook:
In a covered soup pot over medium high heat, bring water, onion and tomato to a boil. Reduce […]
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