Posted by rainquiambao on May 10, 2009, at 10:23 pm Ingredients:
4 pcs tilapia fillet 1/4 cup fish sauce 1/2 cup cooking oil 1 cup corn flour
Sauce:
6 tbsp calamansi juice 6 tbsp soy sauce 2 tbsp sugar 2 pcs red chilli, sliced and seeded 1 tsp ginger, minced 1 tsp garlic, minced 1 tsp onion, finely chopped 1 tbsp flour 3 tbsp […]
Posted by rainquiambao on May 6, 2009, at 5:55 pm Ingredients:
500g pasta noodles 2 liters water 3 tbsp melted butter 1 tsp salt 2 tbsp olive oil
Sauce:
200g ground beef 5 cloves garlic, minced 1 small onion, finely chopped 1 small red bell pepper, finely chopped 5 pcs Purefoods Tender Juicy hotdog, sliced 85g Del Monte tomato paste 227g Del Monte tomato […]
Posted by rainquiambao on April 24, 2009, at 6:31 pm Ingredients:
300g ground pork 1 medium onion, finely chopped 1 small red bell pepper, finely chopped 1 medium carrot, finely chopped 2 cups grated cheese 2 eggs 2 tbsp flour 1 cup raisins 1/4 cup soy sauce a dash of pepper
How to cook:
1. In a bowl, combine all the ingredients and mix […]
Posted by rainquiambao on April 22, 2009, at 6:41 pm Ingredients:
300g lean pork, cubed 150g pork liver, cubed 3 cloves garlic, minced 1 small onion, finely sliced 1 medium carrots, cubed 1 large potato, cubed 1 small red bell pepper, cubed 4pcs hotdog, sliced 850g raisins 227g tomato sauce 85g liver spread 6 tbsp soy sauce 3 tbsp calamansi juice 1/2 cup water
[…]
Posted by rainquiambao on April 10, 2009, at 7:05 pm Ingredients:
300g pork belly 3 cups water 1/2 cup vinegar 3 tsp salt
How to cook:
1. Boil 3 cups of water. 2. Add in 3 tbsp vinegar and 1 tsp salt. 3. Add in the pork belly and boil for 20 to 30 minutes. Drain. 4. Brush well with vinegar and salt. 5. […]
Posted by rainquiambao on April 8, 2009, at 8:27 pm Ingredients:
250g large prawn, peeled and deveined
Sauce:
3 cloves garlic, minced 1 small onion, finely chopped 4 tbsp tomato sauce 2 tbsp water 2 tbsp sugar 1 tsp salt 1 red chilli, sliced
How to cook:
1. Deep fry prawn then set aside. 2. Saute garlic and onion until fragrant. 3. Add in […]
Posted by rainquiambao on April 6, 2009, at 9:55 pm Ingredients:
300g chicken thigh and legs 3 cloves garlic, minced 1 small onion, chopped 2 medium tomatoes, chopped 1 medium potato, sliced 1 medium carrot, sliced 1 small red bell pepper, sliced 150g tomato sauce 1 cup of water salt and pepper
How to cook:
1. Fry carrots and potatoes. Set aside. 2. Saute […]
Posted by rainquiambao on April 5, 2009, at 9:39 pm Ingredients:
1 small ampalaya, sliced 3 cloves garlic, minced 1 small onion, sliced 2 medium tomatoes, chopped 100g ground pork 1 egg a dash of salt
How to cook:
1. Saute garlic, onion and tomatoes until cooked. 2. Add in the ground pork and simmer for about 5 minutes or until the pork is […]
Posted by rainquiambao on March 29, 2009, at 8:32 pm Ingredients:
3 cloves garlic, chopped 1 medium onion, thinly sliced 2 medium tomatoes, chopped 100g ground pork 1 large sayote, sliced 2 cups water salt or fish sauce
How to cook:
1. Saute garlic, onion and tomatoes. 2. Add in pork and saute until cooked. 3. Add sayote and stir-fry for 3 minutes. 4. […]
Posted by rainquiambao on March 28, 2009, at 9:49 pm Ingredients:
3 cloves garlic, minced 1 small onion, chopped 2 medium tomatoes, chopped 8 pcs string beans (cut into 2 inches long) 1/3 squash, cubed 6 pcs okra, sliced 2 pcs eggplant, sliced 4 pcs small ampalaya, sliced 200g ground pork 2 tbsp cooking oil 4 tbsp bagoong alamang 2 cups water
How to […]
|
|