A balut (Trứng vịt lộn or Hột vịt lộn in Vietnamese, Pong tea khon in Cambodian, Khai Luk in Lao) is a fertilized duck (or chicken) egg with a nearly-developed embryo inside that is boiled and eaten in the shell. They are common, everyday food in some countries in Southeast Asia, such as in […]
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A balut is a fertilized duck egg with a nearly-developed embryo inside that is boiled and eaten in the shell. They are considered delicacies of Asia and especially the Philippines, China, Cambodia, and Vietnam. Popularly believed to be an aphrodisiac and considered a high-protein, hearty snack, baluts are mostly sold by street vendors at […] Rating: |  Print Recipe |  |  Leave a comment
More Recipes: balut, egg, fertilized duck egg, itlog, penoy I’m a big fan of CookingWithPeachy.com, and now I’m posting her video on how to cook Filipino Chicken Adobo. I love chicken wings for Adobo. Enjoy! Fried chicken can be cooked in many ways. Below are the different friend chicken recipes I found on the web. It’s up to you to try the different recipes. Fried Chicken version 1 Ingredients: 1 1/2 kg fresh chicken, dressed and sliced into serving pieces 1 tsp ground black pepper 6 tbsp patis (fish […] Cooking scrambled eggs is so simple. Just grab an egg, scramble it, add salt and then fry. There are other ways on how to cook it too. Scrambled Eggs with Potato and Tuna Ingredients: 3 eggs, beaten leftover tuna chunks 1 large potato, cut into cubes salt & pepper How to cook: Fry […] Rating: | Print Recipe | | 2 comments
More Recipes: almusal, breakfast, egg, friend, itlog, scrambled eggs This is one of my favorite breakfast especially with Toyo-Mansi and hot pandesal. Of course it requires patience to make a perfect sunny side up. How to Fry an Egg Sunny Side Up: 1. Turn on the stove at about medium to medium high heat. 2. Grease the frying pan with some cooking spray […] Rating: | Print Recipe | | 1 comment
More Recipes: almusal, breakfast, chicken, egg, fried, poultry, prito, scrambled eggs |
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