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Ingredients: 1 large bangus, boneless 1 cup of soy sauce 3 cloves of garlic peeled and smashed 1 big lemon ½ tbs. ground black pepper 1 big onion, sliced (optional) 1 big tomato, sliced (optional) cooking oil for frying How to cook: 1. In a large pan marinate fish with soy sauce, lemon, garlic […] Rating: |  Print Recipe |  |  Leave a comment
More Recipes: bangus, daing, fish, fried, isda, milkfish, seafoods Ever wondered how those yummy fishball or squidball sauce is made? Luckily my friend was willing to share her secret recipe with us. I suggest that you go and buy a pack of fishball or squidball and have a go at making this sauce. Enjoy! Ingredients: 1 tablespoon vinegar 3 tablespoons soy sauce 6 tablespoons […] Rating: | Print Recipe | | 2 comments
More Recipes: fish, fishball, fishball sauce, isda, sauce, seafoods, squid ball Ingredients: 1 whole salmon fish 8 cups water 1 big ginger (pounded) 2 cups diced ripe tomatoes 1 pack of “sinigang” mix 1-1/2 pounds batchoy 1 cup chopped onion patis (fish sauce), salt and pepper to taste How to cook: In a covered soup pot over medium high heat, bring water, onion, ginger and […] Ingredients: 1 large tilapia 4 medium tomatoes, diced 2 medium onions, chopped a dash of ground pepper a dash of salt Sauce: 5 tbsp soy sauce 5 tbsp lime juice 2 tbsp sugar 2 red chilli pepper, sliced How to cook: 1. Scale, clean and pat dry the tilapia. Put slits on each side. […] Rating: | Print Recipe | | 2 comments
More Recipes: fish, onion, pinaputok na isda, soya lime sauce, tilapia, tomatoes Ingredients: 4 pcs tilapia fillet 1/4 cup fish sauce 1/2 cup cooking oil 1 cup corn flour Sauce: 6 tbsp calamansi juice 6 tbsp soy sauce 2 tbsp sugar 2 pcs red chilli, sliced and seeded 1 tsp ginger, minced 1 tsp garlic, minced 1 tsp onion, finely chopped 1 tbsp flour 3 tbsp […] Rating: | Print Recipe | | 2 comments
More Recipes: fish, fried, fried tilapia, isda, soya lime sauce, tilapia fillet, toyomansi sauce Ingredients: 2 pounds salmon bone 8 cups water 2 cups diced ripe tomatoes 1 pack of “sinigang” mix 1-1/2 pounds batchoy 1 cup chopped onion patis (fish sauce), salt and pepper to taste How to cook: In a covered soup pot over medium high heat, bring water, onion and tomato to a boil. Reduce […] This is a detailed procedure on how to remove milkfish bones or deboning milkfish (Filipino Boneless Bangus or Pinoy Boneless Bangus). Enjoy! Here’s another one. I think I’ll try this over the weekend. Rating: | Print Recipe | | Leave a comment
More Recipes: bangus, boneless bangus, deboning bangus, isda, milkfish One of the easiest to prepare breakfast is the Fried Swordfish or Pritong Pingka. This is most common in Region 1 Philipines like Pangasinan, La Union, Ilocos etc. A little bit more about Cooking Swordfish (Filipino Pingka, Espada): Swordfish are enormous, averaging between 200 and 600 pounds (90 to 270 kg) and on up […] Rating: | Print Recipe | | Leave a comment
More Recipes: almusal, breakfast, fish, fried, pingka, swordfish Ingredients: 1 large sized bangus ( milkfish ) 1 onion, chopped finely 4 cloves garlic, minced 1 small sized carrot, small cubes 1 box raisins ( optional ) 2 tomatoes, chopped 1 raw egg, large 1 tsp. Vetsin ( monosodium glutamate ) 1 tsp. Salt 1/2 tsp. Worcestershire sauce 1 green bell pepper, chopped […] Ingredients: 4 pcs tilapia fillet corn flour fish sauce cooking oil Sauce: 2 pcs large tomatoes, diced 1 pc large onion, finely chopped 2 pcs red chilli 2 tbsp fish sauce 1 tbsp sugar 2 tbsp water How to cook: 1. Saute onion until fragrant. 2. Add tomatoes and chilli and stir fry for […] |
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