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Ingredients: 2 lbs pork neck bone, cut into serving pieces 1 medium sized onion, quartered 4 bundles baby bok choy 2 pcs corn on the cob, each cut into 4 4 medium sized potatoes, quartered ¼ tsp peppercorns fish sauce salt How to cook nilagang buto-buto ng baboy: 1. Place pork neck bone, onion […] Rating: |  Print Recipe |  |  Leave a comment
More Recipes: baboy, gulay, nilaga, pork, pork neck bone, soup, vegetables Ingredients: 1/4 lb pork steak, cut in small cubes 1 medium sized upo (gourd) 1 large tomato, sliced 1 medium onion, sliced 2 cloves garlic, minced 1 c water 1 tsp alamang cooking oil ground pepper How to cook ginisang upo: 1. In a pan, saute garlic, onion and tomatoes in cooking oil. 2. […] Ingredients: 1 bunch of sayote (chayote) leaves 2 medium sayote (fruit), cut into slivers then wash and drain 1/4 pork, cut into small cubes 1 tbsp. alamang (shrimp paste) 1 medium onion, chopped 3 cloves garlic, chopped cooking oil 4-5 cups of water How to cook ginisang sayote at talbos ng sayote: 1. In […] Rating: | Print Recipe | | 1 comment
More Recipes: alamang, chayote, chayote tops, sayote, talbos ng sayote Ingredients: longanisa (store bought) water cooking oil vinegar How to cook pritong longanisa: 1. Cut the longanisa into individual pieces. 2. In a skillet over medium heat, boil the longanisa. 3. When the water is almost gone add the cooking oil. 4. Fry for 2-3 minutes. 5. Serve with steamed rice or fried rice. […] Ingredients: lechon (leftover), chopped 3 cloves garlic, sliced 1 onion, sliced 1/3 cup vinegar 3 tbsp. soy sauce 1 tsp. peppercorns 1/3 cup brown sugar 2 bay leaves 1 tsp. salt 5 cups water 3 cups lechon sauce cooking oil How to cook lechon paksiw: 1. In a saucepan saute onion and garlic in […] Ingredients: 1 1/2 cups black beans 1 1/2 lbs pork neck bones 10 cups water 3 cloves garlic, minced 1/2 onion, chopped 1 root ginger, sliced 1 pork boullion cube 2 tsp bagoong cooking oil How to cook black beans with bittermelon leaves: 1. In a pot, sauté onion, garlic and ginger in cooking […] Ingredients: store bought pork tocino cooking oil water vinegar How to cook prating pork tocino: 1. In a skillet, put the pork tocino. 2. Add enough water to cover the tocino. 3. Simmer until there is very little water left. 4. Then add cooking oil. 5. Fry for at least 5 minutes. 6. Serve […] Rating: | Print Recipe | | 1 comment
More Recipes: breakfast, pork tocino, sweetened cured pork, tocino Ingredients: 2 medium size ampalaya, thinly sliced 2 medium tomatoes, chopped 1 onion, chopped 3 cloves garlic, minced 1/4 lb pork, cubed 1/2 cup cooked shrimp 2 tsp. alamang (shrimp paste) 2 eggs 1 1/2 c water black pepper 2 tsp salt cooking oil How to cook ginisang amplalaya with pork and shrimp: 1. […] Ingredients: 1 lb lean ground pork 7 pieces large shrimp, cleaned and deveined rice noodles, soaked in hot water and drained 1 carrot 1/2 onion 1 small can water chestnut 1/2 tablespoon salt dash of black pepper spring roll wrapper 1 egg, beaten oil for frying sweet chili sauce (dipping sauce) How to […] Ingredients: 2 tbsp sinigang mix 1/2 lb pork spare ribs 1 medium onion; sliced 1 tomato; sliced bunch kangkong leaves (river spinach) 2 tbsp patis (fish sauce) How to cook sinigang na baboy: 1. Boil the pork spare ribs in a pot until tender. 2. Remove scums. 3. Add the onion, tomato, sinigang mix […] Rating: | Print Recipe | | 1 comment
More Recipes: pork spare ribs in sour soup, sinigang, sinigang na baboy |
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