|
||||
|
Ingredients: 1 lb pork steak 1 cup soy sauce 1 lemon 1 tbsp sugar cooking oil How to cook: 1. Combine soy sauce, lemon and sugar. 2. Marinade the pork steak overnight. 3. Remove the pork steak from the marinade sauce. 4. Heat oil on a skillet and fry until cooked. 5. Serve with […] Ingredients: 1 lb pork spare ribs, cut into serving size pieces 1 medium onion, quartered 1 tbsp. peppercorns fish sauce (patis) half of a large head of cabbage, quartered 2 potatoes, quartered 2 carrots, cut in 4 pieces/carrot How to cook: 1. Line the spare ribs on a rack in a single layer. Place […] Ingredients: pork sisig (leftover) tortilla shredded cabbage lime (optional) sour cream (optional) How to cook: 1. Scoop sisig into the tortilla. 2. Top with shredded cabbage and fold. 3. Serve with sour cream or lime. http://www.magluto.com/filipino-recipe-pork-sisig More photos: […] Rating: |  Print Recipe |  |  1 comment
More Recipes: leftover, pork, shredded cabbage, sisig, taco, tortilla Ingredients: 1 1/2 lbs pork meat, cut in small cubes 1 lb pork stomach 1 1/2 cups pork blood 3/4 cup soy sauce 1 1/2 tbsp vinegar 8 pieces balimbi fruit/kamias, cut into diagonal shape (these are sold in oriental stores’ frozen section if the fresh fruit is not available) 4 pieces jalapeño 1 […] Rating: | Print Recipe | | 3 comments
More Recipes: baboy, chocolate meat, dinuguan, pork, pork blood stew Ingredients: 2 lbs pork spare ribs 1 bottle honey barbeque sauce salt 2 small carrots, cut into 4 pieces 2 potatoes, cut into 4 wedges baguio beans How to cook: 1. Heat oven to 350°F. 2. Place ribs in a large baking dish. 3. Season with salt on both sides. 4. Then add 1/3 […] Rating: | Print Recipe | | Leave a comment
More Recipes: barbecue, barbecue sauce, grilled, oven, pork, ribs, spare ribs, vegetables Ingredients: 1 lb pork ear 1/2 lb pork liver 4 pieces garlic, minced 1 small onion, chopped 1/2 teaspoon ground black pepper 1 cup soy sauce 2 lemons 4 red pepper (siling labuyo) chopped salt to taste cooking oil How to cook: 1. In a pot, boil liver with water until tender then cut […] Ingredients: 1 1/2 lbs frozen mixed vegetables, thawed 1 lb ground pork 3 pieces garlic, crushed 2 tsp soy sauce 1 onion, chopped ground black pepper salt to taste 30 lumpia wrappers vegetable oil for frying How to cook: 1. Heat oil in skillet. Saute garlic and onion then add the ground pork. Stir […] Ingredients: 1 big sized patola (slice into thick roll pieces) pork cut into small cubes 1 roll misua (chinese vermicelli) 1 meduim sized onion, chopped 3 cloves garlic, minced 2 tbsp. fish sauce (patis) salt to taste cooking oil How to cook: 1. Saute garlic and onion then add pork. Cook until meat turns […] Nothing beats Pinoy BBQ Ingredients: 300g pork loin, cubed 200g pig liver, cubed 3 cloves garlic, minced 1 small onion, finely chopped 1 large potato, cubed 1 medium carrots, cubed 1 small red bell pepper, chopped 2 pieces hotdog, sliced 85g raisins 227g tomato sauce 2 tbsp liver spread 3 tbsp lime juice 4 tbsp soy sauce 3 […] |
||||
|
Copyright © 2024 Magluto.com – Filipino Dishes & Recipes - All Rights Reserved Powered by WordPress & Atahualpa |
||||