Posted by rainquiambao on May 22, 2009, at 7:06 am Ingredients:
300g ground pork 1 medium onion, finely chopped 1 small carrots, finely chopped 250g grated cheese 2 1/2 tbsp soy sauce 2 eggs 1 tbsp plain flour
How to cook:
1. Combine all the ingredients and mix well. 2. Shape the mixture into 1″ diameter meatballs. 3. Steam or deep fry. 4. Serve […]
Posted by rainquiambao on May 16, 2009, at 9:39 pm Ingredients:
10 pcs meatballs, fried 3 cloves garlic, minced 1 small onion, finely chopped 1 small carrots, sliced 10 pcs snow peas 1 small red bell pepper, sliced 6 tbsp tomato sauce 3 tbsp vinegar 3 tbsp water 3 tbsp sugar a dash of salt cooking oil
How to cook:
1. Deep fry meatballs […]
Posted by rainquiambao on April 24, 2009, at 6:31 pm Ingredients:
300g ground pork 1 medium onion, finely chopped 1 small red bell pepper, finely chopped 1 medium carrot, finely chopped 2 cups grated cheese 2 eggs 2 tbsp flour 1 cup raisins 1/4 cup soy sauce a dash of pepper
How to cook:
1. In a bowl, combine all the ingredients and mix […]
Posted by rainquiambao on April 22, 2009, at 6:41 pm Ingredients:
300g lean pork, cubed 150g pork liver, cubed 3 cloves garlic, minced 1 small onion, finely sliced 1 medium carrots, cubed 1 large potato, cubed 1 small red bell pepper, cubed 4pcs hotdog, sliced 850g raisins 227g tomato sauce 85g liver spread 6 tbsp soy sauce 3 tbsp calamansi juice 1/2 cup water
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Posted by rainquiambao on April 10, 2009, at 7:05 pm Ingredients:
300g pork belly 3 cups water 1/2 cup vinegar 3 tsp salt
How to cook:
1. Boil 3 cups of water. 2. Add in 3 tbsp vinegar and 1 tsp salt. 3. Add in the pork belly and boil for 20 to 30 minutes. Drain. 4. Brush well with vinegar and salt. 5. […]
Posted by Issa on April 1, 2009, at 10:04 pm Ingredients:
2 lbs. pork hock 4 cups water 2 cloves garlic 1/4 onion 2 pieces plantain banana (sliced diagonal) 1 cabbage (sliced) 1/4 Pork Knorr Cubes 2 tbs. cooking oil Salt to taste 10 pieces peppercorn
How to cook:
Boil pork.Lower fire and let simmer until all meat is tender.Take out all the meat, […]
Posted by denthorq on March 17, 2009, at 9:26 pm This is my wife’s favorite.
Posted by Issa on March 16, 2009, at 9:45 pm Ingredients:
2 lbs. lean ground pork 1 large carrot, minced 1/4 onion, minced 1 small can water chestnut, minced 1 tablespoon salt 1 tablespoon magic sarap dash of pepper lumpia wrapper oil for frying How to cook egg roll:
1. Combine all the ingredients for lumpia filling. 2. Wrap in lumpia wrapper in thin […]
Posted by rainquiambao on March 11, 2009, at 8:53 pm Ingredients:
300g ground pork 1 small onion, diced 1 small carrots, finely chopped 1 cup grated cheese 3 tbsp plain flour 2 eggs soy sauce ground black pepper spring roll wrapper
How to cook:
1. Mix ground meat, onion, carrots, cheese, flour and eggs well. 2. Season with soy sauce and pepper to taste. […]
Posted by denthorq on March 2, 2009, at 10:45 pm This is one of the Pinoy’s favorite pulutan 😉 The instruction below is from PinoyRecipe.net
Ingredients:
2 pounds pork rind, cut into 1-inch squares 3 cups water 1 tablespoon salt 1 cup vegetable or corn oil
Dipping Sauce:
3 tablespoons apple cider vinegar 3 cloves crushed garlic patis or salt and freshly ground pepper […]
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