This is a good cooking video on how to cook pork sinigang (tagalog).
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If you are looking for a breakfast ideas, I will also recommend pork chop paired with sawsawan (tomato with bagoong alamang, toyo with vinegar or catchup) Ingredients: 1 k. pork chop 1/2 cup soy sauce 1 small size lemon, juice extracted 1 tbsp. Worcestershire sauce Knorr Liquid Seasoning cooking oil How to cook: […] Ingredients: 4 cups water 2 tablespoons cooking oil 1 teaspoon minced garlic 2 tablespoons sliced onion 1 cup pork spareribs, cut into cubes 4 cups dried black-eyed beans, cooked 1 tablespoon salt How to cook: 1. Heat water. As soon as it boils, add beans and cook for 5 minutes. Set aside for […] Max's Restaurant Crispy Pata Ingredients: 1 pork’s front leg (pata) 1 bottle 7 up or sprite (softdrinks) 1 1/2 cups water 1 tbsp. salt 1/2 tsp. baking soda 1 tsp. vetsin 2 tbsp. patis 2 tbsp. flour oil fro frying How to cook: Clean pata and slit skin (3-4 slits on both sides) […] Wow, another food I can’t resist especially if you have calamansi/lemon with bagoong monamon (Anchovy Paste). Rating: |  Print Recipe |  |  2 comments
More Recipes: anchovy, anchovy paste, baboy, bagoong, fried, pig, pork |
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