Filipino Recipe Maruya (Banana Fritters)

Ingredients:

3 pieces saba banana (sliced thinly) 1 egg 1 cup flour 1/2 tsp baking powder 1/4 cup sugar 1/4 cup evaporated milk 1/4 cup jackfruit 1 tsp vanilla extract pinch of salt cooking oil

How to cook:

1. Sift the dry ingredients (flour, baking powder, sugar and salt) 2. Mix milk and egg […]

Filipino Recipe Vegetable Lumpia (Vegetable Egg Roll)

Ingredients:

1 1/2 lbs frozen mixed vegetables, thawed 1 lb ground pork 3 pieces garlic, crushed 2 tsp soy sauce 1 onion, chopped ground black pepper salt to taste 30 lumpia wrappers vegetable oil for frying

How to cook:

1. Heat oil in skillet. Saute garlic and onion then add the ground pork. Stir […]

Filipino Recipe Taho (Pinoy Taho)

Ingredients:

soft tofu 1/2 cup uncooked tapioca pearls 2 tbsp of brown sugar

Syrup Ingredients: 2 cups water 2 cups brown sugar

How to cook:

1. In a saucepan boil about 4 cups of water then add the uncooked tapioca pearl. Cook until the tapioca pearls are soft. 2. Mix 2 tbsp of brown […]

Filipino Recipe Banana Nut Muffin (Pinoy Style)

Ingredients:

2 very ripe bananas (mashed) 2/3 cup sugar 1/4 cup milk 1/2 teaspoon vanilla 3 eggs 2 2/3 cups pancake mix 1/2 cup chopped walnuts

How to cook:

1. Heat oven to 350ºF. Grease mini muffin pans. 2. Mix bananas, sugar, milk, vanilla and eggs in large bowl. Stir in pancake mix and […]

Video: How to make Filipino Empanada

This is a video on how to make Pinoy Empanada. Pinoy Empanada have different versions (Chicken Empanda, Beef Empanada or Pork Empanada). I like Filipino Chicken Empanada.

Another video on how to make Filipino Empanada.

Filipino Recipe Egg Rolls (Pinoy Lumpiang Shanghai – Pork) 2

Ingredients:

2 lbs. lean ground pork 1 large carrot, minced 1/4 onion, minced 1 small can water chestnut, minced 1 tablespoon salt 1 tablespoon magic sarap dash of pepper lumpia wrapper oil for frying How to cook egg roll:

1. Combine all the ingredients for lumpia filling. 2. Wrap in lumpia wrapper in thin […]

Filipino Recipe Egg Rolls (Pinoy Lumpiang Shanghai – Pork)

Ingredients:

300g ground pork 1 small onion, diced 1 small carrots, finely chopped 1 cup grated cheese 3 tbsp plain flour 2 eggs soy sauce ground black pepper spring roll wrapper

How to cook:

1. Mix ground meat, onion, carrots, cheese, flour and eggs well. 2. Season with soy sauce and pepper to taste. […]

How to make (cook) Hopiang Hapon

(from mrsRusty’s Kitchen Delights)

Dough

Ingredients:

3 cups All Purpose Flour 1/4 cup White Sugar 1/2 cup Vegetable Oil 3/4 cup Water 1/2 Cup Margarine, non-hydrogenated I T Vanilla golden yellow food color

Procedure:

Combine all ingredients. Knead to form a dough. Equally divide the dough into 64 pieces . If you prefer, larger […]

How to make Yema (Custard Candy)

I didn’t know that making Yema is so simple. Try it when you get a chance!

Ingredients:

1 can condensed milk 2 tbsps butter 4 pcs egg yolks 1 tbsp rum

How to cook:

1. Combine egg yolks and condensed milk in double boiler.

2. Cook until thick, mixing continuously. Remove from heat. […]