Ingredients: cooking oil small onion, chopped 2 cloves garlic, minced 1/2 lb cooked shrimps small squash, cut into cubes cherry tomatoes, (kamatis) cut in halves 10 pieces okra 1 big eggplant (talong) 1 ampalaya 1 bunch long beans (sitaw), ends trimmed and cut into 3-inch length 1 cup squash flower 1 tsp. alamang salt […]
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More Recipes: alamang, ampalaya, bulanglang, gulay, hipon, kalabasa, kamatis, long beans, okra, pinoy, shrimp, shrimp paste, squash flower, talong, tomatoes, vegetables Ingredients: 1 cup munggo (split mung beans) 1/2 lb cooked shrimp 5 cups water 2 cloves garlic, minced 1/2 medium onion, chopped 1 small root ginger, cut thinly 1 tsp alamang (shrimp paste) 1 pack bean sprouts cooking oil salt How to cook ginisang munggo na may togue: 1. Heat cooking oil in a […] Rating: | Print Recipe | | Leave a comment
More Recipes: alamang, bean sprouts, ginisa, ginisang munggo, mung beans, munggo, sauteed, shrimp paste, togue Ingredients: fried tilapia, left over 3 eggs beaten 3 cloves garlic minced 1 tomato chopped 1 small onion chopped 2 tbsp fish sauce cooking oil 1/2 cup water salt and pepper to taste How to cook sarciadong tilapia: 1. In a pan, heat oil. Saute onion, garlic and tomatoes. 2. Add water, and season […] Ingredients: 1/4 lb pork steak, cut in small cubes 1 medium sized upo (gourd) 1 large tomato, sliced 1 medium onion, sliced 2 cloves garlic, minced 1 c water 1 tsp alamang cooking oil ground pepper How to cook ginisang upo: 1. In a pan, saute garlic, onion and tomatoes in cooking oil. 2. […] Ingredients: 1 lb beef, thinly sliced 1 lb broccoli florets 2 cloves garlic, minced 1 tsp flour, dissolved in 1 tbsp water cooking oil For the beef marinade: 1 tbsp soy sauce 1/2 tbsp flour 1/4 tsp ground black pepper For the sauce: 2 tbsp oyster sauce 1 tbsp soy sauce 1/2 c water […] Ingredients: Salmon fillet, thawed Teriyaki baste and glaze (honey and pineapple) Frozen mixed vegetables Butter How to cook broiled salmon teriyaki with mixed vegetables: 1. Brush the salmon fillet with teriyaki baste and glaze. 2. Broil the salmon in a broiler. 3. While salmon is cooking brush it 2x with the baste. 4. Cook […] Rating: | Print Recipe | | 1 comment
More Recipes: broiled salmon, mixed vegetables, salmon teriyaki Ingredients: 1 bunch of sayote (chayote) leaves 2 medium sayote (fruit), cut into slivers then wash and drain 1/4 pork, cut into small cubes 1 tbsp. alamang (shrimp paste) 1 medium onion, chopped 3 cloves garlic, chopped cooking oil 4-5 cups of water How to cook ginisang sayote at talbos ng sayote: 1. In […] Rating: | Print Recipe | | 1 comment
More Recipes: alamang, chayote, chayote tops, sayote, talbos ng sayote Ingredients: 3 pieces Chinese eggplant 4 eggs salt cooking oil How to cook tortang talong: 1. Broil egglant on high until tender (color of skin turns almost black). 2. Let the eggplant cool for a while then peel off the skin. Retain the crown and the stem. Set aside. 3. In a bowl, beat […] Rating: | Print Recipe | | Leave a comment
More Recipes: eggplant, omelette, talong, torta, tortang talong Ingredients: 4 pieces yukon gold potatoes 2 tbsp butter 2 Oz cream Cheese, softened salt and pepper to taste How to cook mashed potato: 1. Peel and cut the potatoes in half. 2. Bring a large pot of water to a simmer and add the potatoes. 3. Bring to a boil and cook for […] Ingredients: Talong (eggplant) Dipping sauce: vinegar bagoong How to cook inihaw na talong: 1. Set the oven to broil. 2 shop. Broil the eggplants on high. 3. Constantly turn the eggplant until cooked. 4. Serve as a side with vinegar and bagoong. More Photos: […] Rating: | Print Recipe | | 1 comment
More Recipes: broiled eggplant, eggplant, inihaw na talong, talong |
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