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I’ll eat this fried tilapia with kamatis and bagoong alamang (shrimp paste) under the mango tree 😉 Ampalaya is also known as Bitter melon. Wikipedia: Momordica charantia is a tropical and subtropical vine of the family Cucurbitaceae, widely grown for edible fruit, which is among the most bitter of all vegetables. English names […] Rating: |  Print Recipe |  |  Leave a comment
More Recipes: alamang, ampalaya, bagoong, bitter melon, fish, fried, isda, vegetable Ingredients: 1 big bowl of kangkong (river spinach) 1/4 kilo of pork, cut into small pieces 1/4 cup of vinegar 1/4 cup soy sauce 5 cloves of garlic, minced 1 onion, diced 2 laurel leaves (bay leaves) 1/2 teaspoon of monosodium glutamate (MSG) 1 cup pork stock (broth) or bouillon pork cube dissolved in water […] Rating: | Print Recipe | | 1 comment
More Recipes: adobo, kangkong, spinach, vegetable, water spinach |
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