Filipino Recipe Chicken Afritada (Apritadang Manok)

300g chicken thigh and legs
3 cloves garlic, minced
1 small onion, chopped
2 medium tomatoes, chopped
1 medium potato, sliced
1 medium carrot, sliced
1 small red bell pepper, sliced
150g tomato sauce
1 cup of water
salt and pepper

How to cook:

1. Fry carrots and potatoes. Set aside.
2. Saute garlic, onion and tomatoes until cooked.
3. Add in chicken and saute for 10 minutes.
4. Add in the red bell pepper and cook for 3 minutes.
5. Pour tomato sauce and one cup of water and simmer for 15 minutes.
6. Add in carrots and potatoes.
7. Season with salt and pepper to taste.
8. Serve hot with steamed rice.