Fiipino Recipe Chicken Sotanghon Soup

1 pack sotanghon noodles (vermicelli)
10 pieces chicken wings and thigh
10 cups water (or more depending on the noodles used)
3 cloves garlic, minced
1/2 onion, chopped
2 tbsp fish sauce (patis)
1 1/2 tbsp annatto powder (achuete)
boiled eggs (leftover easter eggs)
cooking oil

How to cook chicken sotanghon soup:

1. Heat oil in a pot. Saute garlic and onion in low to medium heat.
2. Add chicken and fish sauce. Cover and simmer for 5 minutes.
3. Add water and bring to boil.
4. Stir annatto powder in 2 tbsp of water then add to the soup. Stir well.
4. Soak the sotanghon noodles for a minute then add to the soup. Simmer until noodles are tender and cooked.
5. Serve hot with boiled egg.

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