Ingredients:
2 lbs chicken, drumlettes and wings
1 cup rice
1 small onion, chopped
4 cloves garlic, chopped
1 ginger, sliced
6 cups water, add more if needed
fish sauce
cooking oil
salt to taste
minced fried garlic (for garnishing)
scallions (for garnishing)
How to cook:
1. Sauté garlic, onion, and ginger in oil.
2. Add chicken then the fish sauce until light browned.
3. Add the rice then the water.
4. Bring to boil. Stir occasionally unitl chicken is tender and rice is done.
5. Season with salt according to taste. Serve hot in a bowl.
6. Garnish on top with minced fried garlic and scallions.
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yummy!