Filipino Asadong Manok (Chicken Asado)

1 lb. chicken legs and wings
1/4 c lemon juice
1/2 cup soy sauce
1 cup tomato sauce
1/2  medium size onion, chopped
4 cloves garlic, minced
3 potatoes, quartered
bay leaf
salt and pepper
cooking oil

How to cook asadong manok:

1. Marinate chicken with lemon juice and 1/4 c soy sauce for 15-20 minutes.
2. In a sauce pan, fry the potatoes and set aside.
3. Then fry chicken until golden brown. Set aside.
3. Saute onion and garlic in the same pan.
4. Then add the chicken.
5. Stir fry for few minutes.
6. Add the tomato sauce, remaining soy sauce and water. Simmer for 20-25 minutes until the chicken is cooked through.
7. Then add the potatoes and bay leaf. Simmer for another 5 minutes.
8. Salt and pepper according to taste.
9. Serve hot with steamed rice.

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