Filipino Recipe Bulalo (Beef Shank)

4  pcs. bulalo (bone in beef shank)
10 peppercorns
2  onions, quartered
2  potatoes, cut in half
1  lb Baguio beans, slice each bean in two
1  head napa cabbage
2  sweet corn, cooked cut into 4 pieces per corn
salt and fish sauce (patis) to taste

How to cook:

1. Boil the bulalo in water until the meat is tender. Remove scum as it rises. Another option is to use pressure cooker for 30-40 minutes.
2. Add peppercorn, salt and onion. Allow to simmer for a few minutes.
3. Add the sweet corn, potatoes and the baguio beans.
4. Let stand for 5 minutes then add the napa cabbage.
5. Season with fish sauce.
6. Serve hot.