Ever wondered how those yummy fishball or squidball sauce is made? Luckily my friend was willing to share her secret recipe with us. I suggest that you go and buy a pack of fishball or squidball and have a go at making this sauce. Enjoy!
Ingredients:
1 tablespoon vinegar
3 tablespoons soy sauce
6 tablespoons sugar
2 tablespoons cornstarch
1 cup water
1 teaspoon hotsauce (optional, add this if you want the sauce to be hot )
Directions:
Mix ingredients in a saucepan.
Cook over low heat while stirring continuously until thick.
Transfer to a bowl and serve with deep fried fishball or squidballs.
Source: http://www.testedkitchen.com/fishball-sauce/
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thank you for sharing your recipe!
1 cup water
A pinch of Maggie shrimp cubes
1 tbsp vinegar
5 tbsp white sugar
1 clove garlic finely chopped
2 tbsp cornstarch