Filipino Recipe Misua with Patola

Ingredients:
1 big sized patola (slice into thick roll pieces)
pork cut into small cubes
1 roll misua (chinese vermicelli)
1 meduim sized onion, chopped
3 cloves garlic, minced
2 tbsp. fish sauce (patis)
salt to taste
cooking oil

How to cook:
1. Saute garlic and onion then add pork. Cook until meat turns to light brown. Add  fish sauce then add water and boil pork until tender.
2. Add patola and simmer for another 3-5 minutes or until patola becomes soft and silky.
3. Add misua noodles. Do not boil misua for too long or it will melt and become like a paste.
4. Season with salt. Serve immediately.