Filipino Pansit Bihon

3 pieces chicken quarter legs, boiled and shredded
8 ounces bihon noodles
1 medium size carrot, cut into strips
1/2 medium size cabbage, shredded
3 cloves garlic, chopped
1/2 medium size onion, chopped
1 cup soy sauce
1 pork boullion cube
7 cups chicken broth
black pepper
cooking oil

How to cook pansit bihon:

1. In a large pan, sauté onion and garlic in oil.
2. Add shredded chicken and 1/3 cup soy sauce.
3. Simmer for 2-3 minutes.
4. Then add the carrots and cabbage.
5. Simmer for another 3-5 minutes. Remove from pan and set aside.
6. In the same pan pour about 5 cups of chicken broth. Bring to a boil.
7. Add the pork boullion cube and 2/3 cup soy sauce.
8. Soak the noodles in water for 1 minute.
9. Then add the bihon noodles in the pan. Mix well.
10. Add the remaining 2 cups of broth in the pan (the amount of broth depends on the kind of noodles used)
10. Cook until the noodles are soft.
11. Add the chicken and vegetable mixture. Mix well.
12. Season with black pepper.
13. Serve hot.

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