Ingredients:
1 lb pork spare ribs
2 potatoes, quartered
1 onion, chopped
3 cloves garlic, minced
1 tbsp vinegar
3/4 c. soy sauce
4 c. water
1/2 tsp peppercorn
cooking oil
How to cook:
1. In a casserole, saute garlic and onion in oil.
2. Add pork spareribs. Stir until brown.
3. Add soy sauce. Simmer for few minutes.
4. Then add water, vinegar and peppercorn.
5. Cook until meat is almost tender.
6. Then add the potatoes. Cook slightly covered until meat is tender.
7. Serve with rice.
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