Filipino Recipe Brown Sugar Glazed Ham with Pineapple

8 1/2 lbs. bone in fully cooked ham
1/2 cup brown sugar
1/2 cup maple syrup
1 can pineapple rings
2 tbsp pineapple juice (from the canned pineapple rings)

How to cook:

1. Preheat the oven to 275°F.
2. Combine the brown sugar, maple syrup and pineapple juice. Mix well.
3. Brush the ham with the glaze. Set aside half of the glaze.
4. Place the ham facedown in a roasting pan. Cover tightly with foil and bake for 1 1/2 hours.
5. Remove the ham from the oven then brush with the remaining glaze.
6. Top with the pineapple rings, securing them with toothpicks.
7. Return the ham to the oven and bake uncovered until heated through for 25-30 minutes.
8. Enjoy.

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