Filipino Recipe Buko Pandan Salad

Ingredients:

2 cans shreded young coconut (buko)
1 package unflavored green gelatin (gulaman)
1 tbsp pandan flavoring essence
5 cups water boiling water
1 can Nestle cream (thick cream)
1/2 can condensed milk
1 bottle green nata de coco
1 bottle clear nata de coco

How to cook buko pandan salad:

1. Add boiling water to unflavored gelatin. Mix well.
2. Add the pandan flavoring essence. Put in the fridge.
3. Meanwhile, in a strainer combine the shredded coconut, green nata de coco and clear nata de coco. Leave in the strainer for 5 minutes to drain well.
4. Transfer the coconut and nata de coco mixture in a bowl.
5. Add the condensed milk and nestle cream. Mix well.
6. Put the coconut mixture in the fridge while waiting for the gelatin to set.
7. Cut gelatin into cubes and combine to the buko mixture.
8. Serve cold.

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