Filipino Recipe Pritong Pork Chop (Fried Pork Chop)

thin cut pork chops
eggs
flour
salt
black pepper
cooking oil

How to cook fried pork chop:

1. Season pork chop with salt and black pepper.
2. In a bowl, whisk eggs. Set aside.
3. In another bowl combine flour and a dash of salt. Set aside.
4. Heat oil in a skillet over medium heat.
5. Dip each pork chop in the beaten eggs.
6. Then roll in flour. Shake off excess flour.
7. Fry pork chops about 3 minutes on each side, or until chops are cooked. Drain on paper towels.
8. Serve with rice and vinegar with fish sauce (dipping sauce) or any preferred dipping sauce.

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