Ingredients:
1 medium catfish, cut into 5 pieces
1 can banana blossom, drained and washed well
1/2 pouch sinigang mix
ginger
salt
2 pieces jalapeno (optional)
How to cook:
1. In a casserole boil water. Add the ginger.
2. Then the sinigang mix and banana blossom. Bring to a boil.
3. Add the catfish. Salt to taste.
4. Add the jalapeno on top.
More photos:
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