Ingredients:
fried fish (leftover)
3 pineapple rings, cut into chunks
1 small carrot; cut in strips
1/2 red bell pepper; cut in strips
2 cloves garlic; minced
1/2 onion; chopped
1 tsp sugar
1 tsp soy sauce
1/2 cup water
1 tsp flour
1/2 cup pineapple juice
ground black pepper
salt
cooking oil
How to cook sweet and sour fish:
1. Sauté garlic and onion.
2. Add pineapple and carrot. Simmer for few minutes.
3. Add pineapple juice, sugar, soy sauce, water, and flour
4. Simmer until a saucy consistency is achieved.
5. Add bell pepper. Simmer for 1 minute.
6. Season with salt and ground black pepper.
7. Pour sweet and sour sauce on top of the fried fish.
8. Serve hot.
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hi
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