Ingredients:
1 whole yellow chicken, cut into pieces.
3 sayote, cut into small pieces.
1 ginger root, slice
12 cups water
3 cloves garlic, minced
1 small onion, diced
cooking oil
1 tbsp salt
How to cook tinolang manok:
1. In a pot, heat oil and sauté garlic, onion and ginger.
2. Add the chicken. Saute for few minutes.
3. Then add the water. Bring to a boil. Remove scums as it rises.
4. Add salt.
5. Simmer for about 45 minutes or until chicken is tender. (Note: yellow chicken cooks longer than other chicken)
6. Add sayote and continue to simmer for another 5 minutes.
7. Serve hot with steamed rice.
More photos:
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