Filipino Rellenong Manok (Stuffed Chicken)

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Ingredients:

1 whole chicken, deboned with shape kept
2 lemon
1/3 cup soy sauce
2 tbsp sugar

Stuffing:

chicken meat, minced
1 lb ground pork
1 cup ham, diced
1 can Vienna sausage, drained and sliced
1/4 cup breadcrumbs
1/4 cup pickle relish
4  eggs, 1 egg beaten and 3 eggs boiled
1/2 cup butter
2 tablespoons soy sauce
1 tablespoon sugar
Salt and pepper to taste

How to cook rellenong manok:

1. Marinate chicken in lemon juice, soy sauce and sugar.
2. In a bowl, mix all stuffing ingredients well except boiled eggs.
3. Stuff the chicken with the mixed stuffing and the boiled eggs in the center.
4. Sew the cavity opening and truss the chicken.
5. Wrap chicken in aluminium foil.
6. Heat oven at 350 degrees Fahrenheit and bake breast-up for an hour or until chicken is cooked.
7. Open the foil and rub chicken with butter and put back in oven until golden brown.
8. Serve with gravy on the side (optional).

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