Filipino Sinigang na Bangus at Hipon (Milkfish and Shrimp Sour Soup)

1 medium milkfish (cleaned, cut into 3 pieces)
1/2 lb big shimps
bunch bok choy
1 medium ginger, sliced
1 medium sized onion, sliced
1 pack sinigang mix
salt to taste

How to cook sinigang na bangus at hipon:

1. In a casserole boil milkfish, ginger and onion. Bring to a boil.
2. Then add the sinigang mix. Simmer.
3. Add the shrimps. Boil until shrimp changes color.
5. Add bok choy, boil again for another minute.
4. Season with salt.
6. Serve hot with steamed rice.

More Photos: