Filipino Recipe Spaghetti (Pinoy Spaghetti)

500g pasta noodles
2 liters water
3 tbsp melted butter
1 tsp salt
2 tbsp olive oil

Sauce:

200g ground beef
5 cloves garlic, minced
1 small onion, finely chopped
1 small red bell pepper, finely chopped
5 pcs Purefoods Tender Juicy hotdog, sliced
85g Del Monte tomato paste
227g Del Monte tomato sauce
760g Del Monte mushroom pasta sauce
600g UFC banana catsup
250g grated cheese
6 tbsp soy sauce
6 tbsp water
5 tbsp sugar
3 tbsp melted butter
a dash of ground pepper

How to cook:

1. In a casserole, put 2 liters of water, 1 tsp salt and 3 tbsp melted butter and let it boil.
2. Once the water is boiling, add in pasta noodles. Cook for about 3 to 5 minutes. Drain.
3. Put 2 tbsp olive oil and mix well.
4. To prepare the sauce, put 3 tbsp melted butter in a saucepan. Saute garlic and onion until fragrant.
5. Add in ground beef and saute for 10 minutes.
6. Add in soy sauce and water and let simmer for another 10 minutes or until the ground beef is tender.
7. Add in hotdog, red bell pepper and tomato paste and mix well. Leave for about 5 minutes.
8. Pour in the tomato sauce, pasta sauce and banana catsup. Let simmer for about 10 minutes.
9. Add in sugar, grated cheese and a dash of pepper. You may add more sugar and cheese depending on the sweetness that you want.
10. Serve hot with grated cheese on top. You may want to add garlic bread or lumpiang shanghai on the side.