Mashed Potato

4 pieces yukon gold potatoes
2 tbsp butter
2 Oz cream Cheese, softened
salt and pepper to taste

How to cook mashed potato:

1. Peel and cut the potatoes in half.
2. Bring a large pot of water to a simmer and add the potatoes.
3. Bring to a boil and cook for 30 to 35 minutes (or until cooked through).
4. Drain the potatoes in a large colander.
5. Place the cooked potatoes into a large bowl.
6. Mash the potatoes coarsely.
7. Add in butter then the cream cheese.Mix well.
8. Season with salt and pepper.
9. Top with bacon bits or gravy on the side.
10. Serve as a side dish.

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