Posted by Issa on March 13, 2011, at 12:19 am
Ingredients:
Eggplant (slice about 1/3 of an inch thick)
Vegetable Oil
How to cook:
Put enough vegetable oil on a frying pan, just enough to coat it. Heat on medium. Place eggplant slices and cook until it it begins to turn brown on the edges. Flip to the other side, and wait until the edge starts to brown. Transfer eggplants onto a plate. Coat pan with oil with every batch of eggplants cooked.
The dipping sauce is just soy sauce with calamansi juice, lemon or lime juice
Posted by Issa on March 12, 2011, at 4:50 pm
Ingredients:
2 whole sole fish or any fish, cleaned and cut in half
salt and pepper to taste
oil for frying
soy sauce with lemon (optional)
How to cook:
1. Salt and pepper the cleaned fish.
2. Fry in oil until golden. Drain on absorbent towel.
3. Soy sauce with lemon as the dipping sauce.
Posted by Issa on March 11, 2011, at 12:59 pm
Ingredients:
1 big sized patola (slice into thick roll pieces)
pork cut into small cubes
1 roll misua (chinese vermicelli)
1 meduim sized onion, chopped
3 cloves garlic, minced
2 tbsp. fish sauce (patis)
salt to taste
cooking oil
How to cook:
1. Saute garlic and onion then add pork. Cook until meat turns to light brown. Add fish sauce then add water and boil pork until tender.
2. Add patola and simmer for another 3-5 minutes or until patola becomes soft and silky.
3. Add misua noodles. Do not boil misua for too long or it will melt and become like a paste.
4. Season with salt. Serve immediately.
Posted by Issa on March 10, 2011, at 12:52 am
Ingredients:
2 medium tilapia cleaned
3 eggs beaten
3 cloves garlic minced
1 tomato chopped
1 small onion chopped
2 tbsp fish sauce
cooking oil
1/2 cup water
salt and pepper to taste
How to cook:
1. Heat cooking oil in a wok and fry fish until brown. Set aside.
2. In same pan saute onion, garlic and tomatoes. Add water, and season with fish sauce. Simmer to boil.
3. Add eggs beaten and simmer until cooked.
4. Place fried fish on the mixture and pour the sauce over the top of fish. Let fish sit for few minutes. Salt and pepper to taste.
5. Serve with steamed rice.
Posted by Issa on March 8, 2011, at 10:32 pm
(Ginataan means cooked with coconut milk)
Ingredients:
1 ½ cups sweet rice (malagkit)
1 cup monggo beans (mung beans)
1 ½ cups coconut milk
1 cup sugar
evaporated milk (optional)
How to cook:
1. Toast monggo beans (mung beans) until golden brown. Remove from fire. On a flat surface crush the toasted monggo beans with a rolling pin. Discard the loose skin from the crushed seeds.
2. Boil the sweet rice with water.
3. Add the coconut milk and sugar.
4. Mix the toasted monggo beans into the sweet rice. Continue cooking until the monggo beans are cooked thoroughly.
5. Serve with evaporated milk on top.
Posted by rainquiambao on August 1, 2010, at 9:48 pm Ingredients:
12 pcs chicken
3 cloves garlic, minced
1 small onion, finely chopped
1 cup evaporated milk
1 cup pineapple juice
1 cup pineapple tidbits
3 tbsp cooking oil
fish sauce
How to cook:
1. Marinate chicken with pineapple juice for 30 minutes.
2. Bring the chicken marinade to a boil. When done, set aside.
3. Heat oil. Saute garlic and onion until fragrant. Then add the chicken and cook for about 10 minutes.
4. Add pineapple tidbits and evaporated milk. Cover and bring to a simmer until the sauce is thick and creamy.
5. Season with fish sauce and let simmer for another two minutes.
6. Serve hot with steamed rice.
Posted by Issa on July 20, 2010, at 10:06 pm
Ice candy, known internationally as popsicle, is just frozen juice in a plastic,
the end of which you nibble on to suck the ice candy. You can find them in different flavors (buko (coconut), mango, chocolate milk, etc.) However, you can make them from whatever your creativity or your pantry will allow.
Do you love to eat ice candy when you were just a kid? What flavor of ice candy do you love to eat?
Posted by Issa on July 11, 2010, at 11:14 pm
A popular Filipino cold dessert that is a mixture of shaved ice and milk to which are added various fruits and boiled beans, and served in a tall glass or a bowl.
Ingredients:
Evaporated Milk
Sugar
Banana – Saba (Caramelized)
Palm fruit or Kaong
Coconut sport or Macapuno
Jackfruit or Langka
Kidney Beans – Boiled and caramelized
Sago – Caramelized
Nata de coco
Purple yam or Halayang ube
Sweet potato – Kamote (Caramelized)
Sweetened corn kernels
Ice Cream – any flavor
Leche Flan
How to prepare a Halo-Halo:
Put all ingredients to a glass or a bowl except for the milk, ice cream, leche flan.
Put shaved ice on the glass, pour the milk according to your taste and top it with leche flan, and ice cream.
There are other options for your ingredients. You can add crushed pinipig, bananas and even cherries. It’s up to you!
Posted by denthorq on July 11, 2010, at 12:14 am
Posted by denthorq on July 11, 2010, at 12:04 am Ever wondered how those yummy fishball or squidball sauce is made? Luckily my friend was willing to share her secret recipe with us. I suggest that you go and buy a pack of fishball or squidball and have a go at making this sauce. Enjoy!
Ingredients:
1 tablespoon vinegar
3 tablespoons soy sauce
6 tablespoons sugar
2 tablespoons cornstarch
1 cup water
1 teaspoon hotsauce (optional, add this if you want the sauce to be hot )
Directions:
Mix ingredients in a saucepan.
Cook over low heat while stirring continuously until thick.
Transfer to a bowl and serve with deep fried fishball or squidballs.
Source: http://www.testedkitchen.com/fishball-sauce/
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