Magluto.com - Filipino Dishes & Recipes

Video: How to cook Chicken Afritada (Filipino Chicken Afritada)

Posted by denthorq on April 5, 2009, at 8:44 pm

Ingredients:

3 pounds chicken
3 cloves garlic minced
1 large brown onion
12 diced tomatoes
cooking oil
fish sauce or salt for taste
2 cubes Knorr Shrimp
1 large potato

Filipino Recipe Sinigang na Isda (Fish in Sour Soup)

Posted by malouhiteroza on April 2, 2009, at 9:14 pm

Ingredients:

2 pounds salmon bone
8 cups water
2 cups diced ripe tomatoes
1 pack of “sinigang” mix
1-1/2 pounds batchoy
1 cup chopped onion
patis (fish sauce), salt and pepper to taste

How to cook:

In a covered soup pot over medium high heat, bring water, onion and tomato to a boil. Reduce heat to medium, add sinigang mix, fish sauce, a little salt and pepper, and simmer for 8 minutes. Add fish and simmer for another 10-15 minutes until cooked. Turn off heat. Correct sesonings to taste. Add batchoy and cover for 1-2 minutes. Serve hot.

Filipino Recipe Pork Pochero

Posted by Issa on April 1, 2009, at 10:04 pm

Ingredients:

2 lbs. pork hock
4 cups water
2 cloves garlic
1/4 onion
2 pieces plantain banana (sliced diagonal)
1 cabbage (sliced)
1/4 Pork Knorr Cubes
2 tbs. cooking oil
Salt to taste
10 pieces peppercorn

How to cook:

Boil pork.Lower fire and let simmer until all meat is tender.Take out all the meat, set aside, keep stock. In a casserole, saute garlic, onion, then pour in the stock. Bring to a boil, add all meat, banana and peppercorn. Dissolve Knorr cube, and season with salt. Add in the cabbage. Serve hot.

Filipino Recipe Chicken Adobo (Pinoy Adobong Manok)

Posted by Issa on March 30, 2009, at 10:03 pm

Ingredients:

2 1/2 lbs. chicken wings and drumlettes
1 onion, chopped
3 cloves garlic, minced
1 c. vinegar
1 1/2 c. soy sauce
1 1/2 c. water
10 peppercorn
2 bay leaves

How to cook:

In frying pan or wok, saute garlic and onion in oil. Add chicken wings and drumlettes. Stir until brown. Add vinegar, soy sauce and add water. Cook uncovered until tender. Serve with rice.

Filipino Recipe Ginisang Sayote (Pinoy Ginisang Sayote)

Posted by rainquiambao on March 29, 2009, at 8:32 pm

Ingredients:

3 cloves garlic, chopped
1 medium onion, thinly sliced
2 medium tomatoes, chopped
100g ground pork
1 large sayote, sliced
2 cups water
salt or fish sauce

How to cook:

1. Saute garlic, onion and tomatoes.
2. Add in pork and saute until cooked.
3. Add sayote and stir-fry for 3 minutes.
4. Pour in water and simmer for about 5 minutes or until sayote is tender.
5. Season with salt or fish sauce to taste.
6. Serve hot.

Filipino Recipe Pinakbet (Pinoy Ilokano Pinakbet)

Posted by rainquiambao on March 28, 2009, at 9:49 pm

Ingredients:

3 cloves garlic, minced
1 small onion, chopped
2 medium tomatoes, chopped
8 pcs string beans (cut into 2 inches long)
1/3 squash, cubed
6 pcs okra, sliced
2 pcs eggplant, sliced
4 pcs small ampalaya, sliced
200g ground pork
2 tbsp cooking oil
4 tbsp bagoong alamang
2 cups water

How to cook:

1. Saute garlic, onion and tomatoes.
2. Add in the ground pork and stir-fry until cooked.
3. Add 4 tbsp bagoong alamang and saute for 2 minutes.
4. Add squash and okra, stir-fry for 3 minutes then add the rest of the vegetables. Gently stir to combine.
5. Pour in water and bring to a boil.
6. Lower the heat. Simmer over low heat until vegetables are tender. Be sure not to overcook it.
7. You may wish to correct the taste by adding a little bit of bagoong alamang. Gently stir to blend.
8. Serve hot.

Pinoy Style Garlic Chicken

Posted by rainquiambao on March 27, 2009, at 8:53 pm

Ingredients:

4 pcs chicken breast, fillet
cooking oil
2 tbsp minced garlic

Marinade:

1 tbsp minced garlic
6 tbsp calamansi juice
6 tbsp soy sauce
a dash of finely ground black pepper

Sauce:

3 tbsp calamansi juice
3 tbsp soy sauce
1 red chilli pepper

How to cook:

1. Mix all the marinade ingredients and add the chicken breast.
2. Leave for about 1 hour.
3. Fry minced garlic until golden brown.
4. Fry the marinated chicken breast.
5. Top with fried minced garlic.
6. Serve hot with toyomasili sauce.

Filipino Recipe Turon (Fried Banana Roll)

Posted by Issa on March 25, 2009, at 10:00 pm

Ingredients:

12 ripe bananas, peeled and cut into half, lengthwise
brown sugar
cooking oil
lumpia wrappers
1 can langka preserves

How to cook:

Roll banana in sugar. Wrap banana and langka in lumpia wrapper just like you would a lumpia. Fry in hot oil until golden and crispy. Serve with ice cream.

Filipino Turon (Fried Banana Roll with Ice Cream)

Filipino Recipe Leche Flan

Posted by rainquiambao on March 25, 2009, at 7:55 am

Ingredients:

12 eggs (yolk only)
1 can evaporated milk
1 can condensed milk
5 tbsp sugar
vanilla essence

Caramel:

3 tbsp sugar for each aluminum mold

How to cook:

1. Put sugar into the aluminum mold and melt over low heat. Set aside.
2. Mix all the ingredients by hand until smooth.
3. Gently pour the mixture onto the aluminum molds then cover with plastic or aluminum foil.
4. Steam for about 15 to 18 minutes.
5. Let cool then refrigerate.

Video: How to make Filipino Empanada

Posted by denthorq on March 22, 2009, at 8:59 pm

This is a video on how to make Pinoy Empanada. Pinoy Empanada have different versions (Chicken Empanda, Beef Empanada or Pork Empanada). I like Filipino Chicken Empanada.

Another video on how to make Filipino Empanada.

Magluto.com – Filipino Dishes & Recipes

Video: How to cook Chicken Afritada (Filipino Chicken Afritada)

Filipino Recipe Sinigang na Isda (Fish in Sour Soup)

Filipino Recipe Pork Pochero

Filipino Recipe Chicken Adobo (Pinoy Adobong Manok)

Filipino Recipe Ginisang Sayote (Pinoy Ginisang Sayote)

Filipino Recipe Pinakbet (Pinoy Ilokano Pinakbet)

Pinoy Style Garlic Chicken

Filipino Recipe Turon (Fried Banana Roll)

Filipino Recipe Leche Flan

Video: How to make Filipino Empanada

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