Posted by Issa on May 19, 2011, at 6:48 pm
Ingredients:
1/2 can corned beef
2 eggs
salt
cooking oil
How to cook corned beef burger:
1. Beat eggs.
2. Combine corned beef with the egg. Mix well.
3. Season with salt.
4. Heat oil in frying pan.
5. Pour about 2 tbsp of mixture into the pan.
6. Cook burger on both sides.
7. Serve with steamed rice or pandesal and banana catsup on the side.
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Posted by Issa on May 18, 2011, at 6:58 pm
Ingredients:
5 pieces legs, cut legs in half
1/2 medium onion, chopped
3 cloves garlic, minced
1 big carrot, sliced diagonal
1 celery, sliced
1/2 red pepper, cut lengthwise
1/2 green pepper, cut lengthwise
1 cauliflower
1/2 small cabbage
napa cabbage
snowpeas
2 tbsp soy sauce
2 tbsp flour
4 cups water
cooking oil
knorr chicken cube
salt
pepper
How to cook chop suey:
1. In a casserole, saute onion and garlic in oil.
2. Add the chicken. Cook until the chicken is not pinkish in color.
3. Add soy sauce, then the water and the chicken cube.
4. Simmer until chicken is cooked through. Remove scums.
5. Then add the carrots, cauliflower, celery and snowpeas. Mix well.
6. Combine flour with a little bit of water until smooth. Add to the casserole.
6. Add the remaining ingredients.
7. Cover for 2-3 minutes. Do not overcook the vegetables.
8. Season with salt and pepper according to taste.
9. Serve hot with steamed rice.
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Posted by Issa on May 17, 2011, at 12:20 pm
Ingredients:
fried spam (leftover)
roasted seaweed
cooked rice
soy sauce
How to make spam musubi:
1. Cut the roasted seedweed sheet in half.
2. Lay flat on a plate/surface.
3. Place one slice of spam at one end of the seaweed.
4. Top with 1 1/2 tbsp of rice http://ukv..ed/levitra-uk/.
5. Press and roll towards the other end. Put few rice grains at the end of the seaweed to seal the musubi.
6. Cut into bite size if desired.
6. Serve warm or cold with soy sauce as dipping sauce.
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Posted by Issa on May 16, 2011, at 7:03 pm
Ingredients:
1 lb pork spare ribs
2 potatoes, quartered
1 onion, chopped
3 cloves garlic, minced
1 tbsp vinegar
3/4 c. soy sauce
4 c. water
1/2 tsp peppercorn
cooking oil
How to cook:
1. In a casserole, saute garlic and onion in oil.
2. Add pork spareribs. Stir until brown.
3. Add soy sauce. Simmer for few minutes.
4. Then add water, vinegar and peppercorn.
5. Cook until meat is almost tender.
6. Then add the potatoes. Cook slightly covered until meat is tender.
7. Serve with rice.
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Posted by Issa on May 15, 2011, at 5:52 pm
Ingredients:
2 pieces chicken breasts, cut lengthwise
flour
2 eggs
breadcrumbs
salt
black pepper
honey barbeque sauce
ranch dressing
How to cook baked chicken tenders:
1. Preheat the oven to 350°F.
2. Season the chicken tenders with salt and black pepper.
3. Add the flour to a shallow dish, then season the flour with salt and pepper.
4. Beat the eggs in another shallow dish.
5. Add the breadcrumbs to a third shallow dish.
6. Take the chicken tenders and dredge them through the flour to coat, shaking off any excess flour.
7. Dip the floured chicken tenders into the egg to completely coat.
8. Finally, coat the chicken tenders with the breadcrumbs.

9. Bake the breaded chicken tenders in the oven for 30 minutes.

10. Serve with honey barbecue sauce or ranch as dipping sauce.
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Posted by Issa on May 14, 2011, at 1:04 pm
Ingredients:
1 package brownie mix with chocolate syrup(ready mix)
1 carrot, grated
1/4 c water
1 egg
marshmallows
chopped dates or any nuts
mini muffin liners
How to cook mini marshmallow brownies:
1. Preheat oven to 350F
2. Fold egg to the brownie mix.
3. Add the grated carrots. Then the water. Mix well.
4. Line mini muffin liners to mini muffin pan then pour the brownie batter kamagra oral jelly made in india.
5. Bake for 15 minutes or until toothpick inserted comes clean.
6. Remove brownies from the oven.
8. Top the brownies with marshmallow and chopped dates then put it back in the oven for 1-2 minutes. Since the oven is still warm, the marshmallows will melt a little and stick to the brownies.
9. Drizzle top with chocolate syrup.
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Posted by Issa on May 13, 2011, at 6:06 pm
I ngredients:
grilled pork (leftover)
2 1/2 tbsp mayonnaise
3 tbsp fish sauce (patis)
2 siling labuyo, chopped
1/2 medium onion, chopped
1 lemon
1 egg
How to cook grilled pork sisig:
1. Chop grilled pork into small pieces.
2. Add mayonnaise, fish sauce and lemon. Mix well.
3. Warm grilled pork mixture in the microwave for 1-2 minutes.
4. Fry egg, sunny side up style.
5. Top grilled pork with onion, siling labuyo and egg.
6. Serve hot (in a sizzling plate if available)
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Posted by Issa on May 12, 2011, at 8:37 pm
Ingredients:
2 boiled eggs
2 tsbp mayonnaise
1 tsp sugar
white bread or any bread
How to make egg sandwich spread:
1. In a bowl, combine eggs, mayo and sugar.
2. Coarsely mash eggs.
3. Mix well.
4. Egg spread is perfect for toasted white bread, pandesal or any other breads.
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Posted by Issa on May 11, 2011, at 3:53 pm
Ingredients:
french vanilla ice cream
root beer
whipped cream
grated chocolate
How to make french vanilla root beer float:
1. Fill a glass with 2 scoops of ice cream.
2. Pour the root beer over the ice cream.
3. Top with whipped cream and grated chocolate.
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Posted by Issa on May 10, 2011, at 11:31 am
Ingredients:
1 lb sirloin roast beef, sliced thinly
1 large onion, sliced like onion rings
1 tsp salt
1/2 tsp black pepper
cooking oil
vinegar
fish sauce (patis)
How to cook pigar pigar:
1. In a pan, add enough oil for deep-frying.
2. Heat up the oil until it is near its smoking point, then add the beef slices.
3. When the beef is cooked and turned to brown color add the onion rings.
4. Cook until the onion rings become transparent.
5. Serve hot with vinegar with fish sauce as dipping sauce.
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