Ingredients:
12 pcs chicken
3 cloves garlic, minced
1 small onion, finely chopped
1 cup evaporated milk
1 cup pineapple juice
1 cup pineapple tidbits
3 tbsp cooking oil
fish sauce
How to cook:
1. Marinate chicken with pineapple juice for 30 minutes.
2. Bring the chicken marinade to a boil. When done, set aside.
3. Heat oil. Saute garlic and onion until fragrant. Then add the chicken and cook for about 10 minutes.
4. Add pineapple tidbits and evaporated milk. Cover and bring to a simmer until the sauce is thick and creamy.
5. Season with fish sauce and let simmer for another two minutes.
6. Serve hot with steamed rice.
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Ang lumpiang sariwa niyo na luto ko na. Ang sarap at simple lang ang ginamit na sangkap.
tnx poh…haha, sarap nyan
dis is my
favorite dish
i will try it at home para naman maiba ung panlasa ko