Pinoy Creamy Leche Flan

12 egg yolk
1 can evaporated milk
1 can condensed milk
4 tbsp sugar
2 tsp vanilla extract

Caramel:
10 tbsp sugar

How to cook creamy leche flan:

1. Using two bowls, separate the egg yolk from the egg white.
2. Beat the egg yolks slowly.
3. Add the evaporated milk.
4. Then the condensed milk. Mix thoroughly.
5. Add the sugar and the vanilla extract. Mix well.
6. In a small pan over low heat melt the 10 tbsp of sugar (do not stir).
7. Pour the caramel onto the aluminum mold (llanera).Set aside for 2-3 minutes.
8. Pour the mixture onto the aluminum mold and cover the mold with aluminum foil.
9. Steam for 30 minutes.
10 Let cool then refrigerate.
11. Serve as a dessert.

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