Pinoy Ginisang Alamang (Sauteed Shrimp Paste)

1 cup alamang
3 cloves garlic, minced
1/2 medium onion, minced
3 pieces chili peppers, chopped
1 1/2 cups soda
3 tbsp brown sugar
cooking oil

How to cook ginisang alamang:

1. Heat oil in a pan.
2. Saute onion and garlic.
3. Then add the alamang. Stir for 2-3 minutes.
4. Add the soda.
5. Then the brown sugar. Simmer for few minutes.
6. Finally add the peppers.
7. Serve as side to kare-kare. http://www.magluto.com/pinoy-recipe-kare-kare

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