Pinoy Lollicakes

Ingredients:

cake mix
cream cheese frosting
candy melts
cookie sticks
assorted sprinkles

How to make lollicakes:

1. Bake the cake mix according to package direction. Set it aside to cool.
2. In a bowl, crumble the cake.
3. Mix the cream cheese frosting.
4. Form the mixture into balls and arrange them in a cookie sheet.
5. Freeze for at least 2 hours.
6. Melt the candy melts in the microwave or double broiler.
7. Dip the tip of the lollipop stick into the melted candy melt before inserting to the cake ball.
8. Dip the cake ball into the melted candy melt.
9. Decorate the lollicake with the sprinkles and place it on a wax paper.
10. Serve as a special treat to kids or during parties.

More photos:

3 comments to Pinoy Lollicakes

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