Pinoy Recipe Bistek

Ingredients :

1/2 lb beef (round, sirloin or tenderloin), sliced 1/4-inch thick
4 tbsp. of kalamansi juice or lemon juice
1/4 cup soy sauce
dash of ground pepper
3 cloves garlic, minced
2 large onions, cut into rings
cooking oil

How to cook bistek:

1. Put the sliced beef in a bowl.
2. Add the soy sauce and kalamansi juice.
3. Then the garlic and ground pepper. Make sure to cover the beef with the marinade.
4. Let sit in the refrigerator for at least 30 minutes.
5. Heat oil in a skillet.
6. Fry the beef slices in batches until all cooked. Set aside.
7. Put the fried beef in another skillet over a low heat.
8. Pour the marinade into the beef.
8. Then add the onion slices.
9. Simmer for 2-3 minutes.
10. Serve hot with steamed rice.

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