Ingredients:
1 lb elbow macaroni
1 cup mayonnaise
1 can condensed milk
2 pieces chicken leg quarter
1 can pineapple slices, diced into small pieces
1/2 cup raisins
How to cook chicken macaroni salad:
1.In a pot boil the elbow macaroni according to package direction.
2. In a separate pot boil the chicken leg quarters.
3. Drain the macaroni and set aside to cool.
4. Once the chicken is cooked, cut or shed into small pieces. Let cool down.
5. Combine and mix thoroughly all the ingredients in a big bowl.
6. Chill in a refrigerator until ready to serve.
7. Serve as a dessert or snack.
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maraming salamat sa maga recipes na madaling sundin ang instructions at hindi mahirap hanapin na mga ingredients.excited na akong magluto para sa holidays.salamat ulit!!!
Longtime I want to cook this and when I saw this recipe…tried and my kids loved it, thanks
maraming salamat sa mga magaganda mong recipes. it’s so helpful for us.