Ingredients:
whole graham crackers
marshmallows
Hershey’s Milk Chocolate Bars
How to cook s’mores:
1. Split graham cracker into 2 halves.
2. On top of graham cracker squares place chocolate and marshmallow.
3. Cover with the other graham cracker.
4. Microwave on high for 20 seconds or until marshmallow puffs.
5. Remove from the microwave.
6. Serve as a treat.
More photos:
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