Ingredients: cooking oil small onion, chopped 2 cloves garlic, minced 1/2 lb cooked shrimps small squash, cut into cubes cherry tomatoes, (kamatis) cut in halves 10 pieces okra 1 big eggplant (talong) 1 ampalaya 1 bunch long beans (sitaw), ends trimmed and cut into 3-inch length 1 cup squash flower 1 tsp. alamang salt […]
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More Recipes: alamang, ampalaya, bulanglang, gulay, hipon, kalabasa, kamatis, long beans, okra, pinoy, shrimp, shrimp paste, squash flower, talong, tomatoes, vegetables Ingredients: 1 cup munggo (split mung beans) 1/2 lb cooked shrimp 5 cups water 2 cloves garlic, minced 1/2 medium onion, chopped 1 small root ginger, cut thinly 1 tsp alamang (shrimp paste) 1 pack bean sprouts cooking oil salt How to cook ginisang munggo na may togue: 1. Heat cooking oil in a […] Rating: | Print Recipe | | Leave a comment
More Recipes: alamang, bean sprouts, ginisa, ginisang munggo, mung beans, munggo, sauteed, shrimp paste, togue Ingredients: 3 large fresh dungeness crabs (alimango) 2 tbsp. salt 1 cup water lemon with alamang (dipping sauce, optional) How to cook halabos na alimango: 1. Pour water in a large cooking pot. 2. Add crabs then sprinkle with salt. 3. Cook slightly covered for 20-30 minutes until crabs turn bright orange. 4. Turn […] Ingredients: 1 bunch of sayote (chayote) leaves 2 medium sayote (fruit), cut into slivers then wash and drain 1/4 pork, cut into small cubes 1 tbsp. alamang (shrimp paste) 1 medium onion, chopped 3 cloves garlic, chopped cooking oil 4-5 cups of water How to cook ginisang sayote at talbos ng sayote: 1. In […] Rating: | Print Recipe | | 1 comment
More Recipes: alamang, chayote, chayote tops, sayote, talbos ng sayote Ingredients: 1 cup alamang 3 cloves garlic, minced 1/2 medium onion, minced 3 pieces chili peppers, chopped 1 1/2 cups soda 3 tbsp brown sugar cooking oil How to cook ginisang alamang: 1. Heat oil in a pan. 2. Saute onion and garlic. 3. Then add the alamang. Stir for 2-3 minutes. 4. Add […] If you are looking for a breakfast ideas, I will also recommend pork chop paired with sawsawan (tomato with bagoong alamang, toyo with vinegar or catchup) Ingredients: 1 k. pork chop 1/2 cup soy sauce 1 small size lemon, juice extracted 1 tbsp. Worcestershire sauce Knorr Liquid Seasoning cooking oil How to cook: […] I’ll eat this fried tilapia with kamatis and bagoong alamang (shrimp paste) under the mango tree 😉 Ampalaya is also known as Bitter melon. Wikipedia: Momordica charantia is a tropical and subtropical vine of the family Cucurbitaceae, widely grown for edible fruit, which is among the most bitter of all vegetables. English names […] Rating: | Print Recipe | | Leave a comment
More Recipes: alamang, ampalaya, bagoong, bitter melon, fish, fried, isda, vegetable While browsing YouTube.com, I came accross this cute little girl demonstrating how to cook Kare-Kare. Well, since my previous post is all about ginisang bagoong alamang this is worth posting. Yummy! Rating: | Print Recipe | | Leave a comment
More Recipes: alamang, bagoong, beef, kare-kare, shrimp paste, video Instructions: 4 tablespoons cooking oil 1/2 cup minced tomatoes 3 tablespoons sugar 1 tablespoon finely minced garlic 1 cup pork butt sliced into 1/4 inch pieces or less vinegar to taste 1/2 cup finely minced onion one 12-ounce jar of bagoong alamang or shrimp paste (sold in Oriental food stores) How to cook: In […] Rating: | Print Recipe | | 2 comments
More Recipes: alamang, bagoong, condiments, kare-kare, sawsawan, seafood, seasoning, shrimp, shrimp paste Ingredients: 1 cup cooking oil 3 tbsp crushed garlic 1 cup chopped onions 2 long red chili peppers 1/2 cup #3 brown sugar or muscovado 1/2 cup banana catsup 1 kilo bagoong alamang How to cook: 1. Saute garlic and onions in hot oil until limp. Add peppers, sugar, and catsup; stir until […] Rating: | Print Recipe | | 4 comments
More Recipes: alamang, bagoong, condiments, kare-kare, sawsawan, seafood, seasoning, shrimp, shrimp paste, spaghetti |
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