Filipino Ginataang Alimango (Spicy Crab with Coconut Milk)

Posted by on November 25, 2013, at 11:27 pm

Ingredients:

3 large dungeness crabs, steamed “http://www.magluto.com/pinoy-halabos-na-alimango-steamed-dungeness-crab” 2 cans coconut milk 1 big jalapeno, chopped 5 pieces red chili, chopped 1 ginger, sliced thinly 1 medium onion, chopped 1 tsp garlic, minced 1/2 tsp salt cooking oil

How to cook Ginataang Alimango:

1. In a wok saute onion, garlic and ginger. 2. Add the […]

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Pinoy Halabos na Alimango (Steamed Dungeness Crab)

Posted by on October 22, 2012, at 10:09 pm

Ingredients:

3 large fresh dungeness crabs (alimango) 2 tbsp. salt 1 cup water lemon with alamang (dipping sauce, optional)

How to cook halabos na alimango:

1. Pour water in a large cooking pot. 2. Add crabs then sprinkle with salt. 3. Cook slightly covered for 20-30 minutes until crabs turn bright orange. 4. Turn […]

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