Ingredients: brown rice tofu (cut into cubes) mixed vegetables (frozen) egg cooking oil salt pepper How to cook tofu fried rice: 1. Heat cooking oil in a nonstick skillet. 2. Fry tofu until golden brown. Set aside. 3. Use the same skillet to mix the brown rice, mixed vegetables and tofu. 4. Then agg the […]
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More Recipes: almusal, breakfast, fried rice, sinangag, tofu, vegetables Ingredients: 2 lbs beef sirloin, thinly sliced 5 tbsp soy sauce 3 tbsp vinegar 2 cloves garlic, minced 2 tbsp sugar 1/4 tsp salt 1/4 tsp ground black pepper How to cook Beef Tapa: 1. Combine soy sauce, vinegar, garlic, sugar, salt and black pepper in a container. 2. Add the sliced beef. Make […] Rating: | Print Recipe | | Leave a comment
More Recipes: agahan, almusal, beef, breakfast, dinner, lunch, meat, soy sauce, tanghalian, tapa, vinegar Ingredients: cooked rice, leftover 2 eggs, beaten 2 tbsp. soy sauce cooking oil How to cook sinangag: 1. Heat cooking oil in pan. 2. Add the cooked rice. 3. Then add the beaten eggs. Mix well. 4. Then add the soy sauce. 5. Serve hot. More photos: […] Ingredients: bite size hotdog with cheese ready made dough How to cook: 1. Preheat oven to 375°F. 2. Wrap dough around each hotdog. 3. Put on cookie sheet/aluminum foil. 4. Bake in preheated oven until bread turns brown, about 10 to 15 minutes. 5. Perfect for on the go breakfast or snack. […] Rating: | Print Recipe | | Leave a comment
More Recipes: almusal, bread, breakfast, hotdog, pigs in a blanket, snack Ingredients: soft tofu 1/2 cup uncooked tapioca pearls 2 tbsp of brown sugar Syrup Ingredients: 2 cups water 2 cups brown sugar How to cook: 1. In a saucepan boil about 4 cups of water then add the uncooked tapioca pearl. Cook until the tapioca pearls are soft. 2. Mix 2 tbsp of brown […] Ingredients: 1 can sardines garlic onion cooking oil salt How to cook: 1. Heat oil in a pan. Saute garlic and onion. 2. Add the sardines and bring to a boil. Add salt to taste. 3. Serve with rice. More photos: Rating: | Print Recipe | | Leave a comment
More Recipes: almusal, breakfast, ginisa, sardinas, sardines, saute, tomato sauce Ingredients: 5 lbs of galunggong fish 1 quart of Salt 3 quarts of water 2 lbs. of hickory wood chunks for smoking How to cook: Note: Soak wood chunks in water two days before using it. For the Brine: In a large bowl or small bucket add warm water and dissolve the salt. Clean […] Rating: | Print Recipe | | Leave a comment
More Recipes: almusal, breakfast, galunggong, isda, round scad, smoked fish, tinapa silog, tinapang galunggong Ingredients: 1 cup rice or glutinous rice 5 cups water 1 cup chocolate powder 1/2 cup sugar evaporated milk How to cook: 1. In a medium-size saucepan, cook rice with water. Stir constantly. 2. When rice is transparent, add chocolate powder and sugar. 3. Boil for another 5 minutes. 4. Serve with evaporated milk […] Rating: | Print Recipe | | 1 comment
More Recipes: almusal, breakfast, champorado, glutinous rice, rice One of the easiest to prepare breakfast is the Fried Swordfish or Pritong Pingka. This is most common in Region 1 Philipines like Pangasinan, La Union, Ilocos etc. A little bit more about Cooking Swordfish (Filipino Pingka, Espada): Swordfish are enormous, averaging between 200 and 600 pounds (90 to 270 kg) and on up […] Rating: | Print Recipe | | Leave a comment
More Recipes: almusal, breakfast, fish, fried, pingka, swordfish If you are looking for a breakfast ideas, I will also recommend pork chop paired with sawsawan (tomato with bagoong alamang, toyo with vinegar or catchup) Ingredients: 1 k. pork chop 1/2 cup soy sauce 1 small size lemon, juice extracted 1 tbsp. Worcestershire sauce Knorr Liquid Seasoning cooking oil How to cook: […] |
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