Ingredients: cooking oil small onion, chopped 2 cloves garlic, minced 1/2 lb cooked shrimps small squash, cut into cubes cherry tomatoes, (kamatis) cut in halves 10 pieces okra 1 big eggplant (talong) 1 ampalaya 1 bunch long beans (sitaw), ends trimmed and cut into 3-inch length 1 cup squash flower 1 tsp. alamang salt […]
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More Recipes: alamang, ampalaya, bulanglang, gulay, hipon, kalabasa, kamatis, long beans, okra, pinoy, shrimp, shrimp paste, squash flower, talong, tomatoes, vegetables Ingredients: 1 small ampalaya, sliced 3 cloves garlic, minced 1 small onion, sliced 2 medium tomatoes, chopped 100g ground pork 1 egg a dash of salt How to cook: 1. Saute garlic, onion and tomatoes until cooked. 2. Add in the ground pork and simmer for about 5 minutes or until the pork is […] Ingredients: 3 cloves garlic, minced 1 small onion, chopped 2 medium tomatoes, chopped 8 pcs string beans (cut into 2 inches long) 1/3 squash, cubed 6 pcs okra, sliced 2 pcs eggplant, sliced 4 pcs small ampalaya, sliced 200g ground pork 2 tbsp cooking oil 4 tbsp bagoong alamang 2 cups water How to […] Rating: | Print Recipe | | 4 comments
More Recipes: ampalaya, ginisang sitaw at kalabasa, okra, pakbet, pinakbet I’ll eat this fried tilapia with kamatis and bagoong alamang (shrimp paste) under the mango tree 😉 Ampalaya is also known as Bitter melon. Wikipedia: Momordica charantia is a tropical and subtropical vine of the family Cucurbitaceae, widely grown for edible fruit, which is among the most bitter of all vegetables. English names […] Rating: | Print Recipe | | Leave a comment
More Recipes: alamang, ampalaya, bagoong, bitter melon, fish, fried, isda, vegetable |
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