anchovy « Magluto.com - Filipino Dishes & Recipes

Video: How to cook Pinoy Crispy Pata

Posted by denthorq on February 23, 2009, at 10:22 pm

Wow, another food I can’t resist especially if you have calamansi/lemon with bagoong monamon (Anchovy Paste).

Posted by denthorq on February 22, 2009, at 11:46 pm

Ingredients:

Use only good fresh fish (anchovies are preffered).

How to cook:

1. Wash the fish thoroughly with clean fresh water.

2. Mix the fish with clean pure salt. ( 1 part salt to 3 parts fish ) by measure ( 2 parts salt to 7 parts fish) by weight

3. Place the […]