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Ingredients: 2 lbs pork neck bone, cut into serving pieces 1 medium sized onion, quartered 4 bundles baby bok choy 2 pcs corn on the cob, each cut into 4 4 medium sized potatoes, quartered ¼ tsp peppercorns fish sauce salt How to cook nilagang buto-buto ng baboy: 1. Place pork neck bone, onion […] Rating: |  Print Recipe |  |  Leave a comment
More Recipes: baboy, gulay, nilaga, pork, pork neck bone, soup, vegetables Ingredients: thin cut pork chops eggs flour salt black pepper cooking oil How to cook fried pork chop: 1. Season pork chop with salt and black pepper. 2. In a bowl, whisk eggs. Set aside. 3. In another bowl combine flour and a dash of salt. Set aside. 4. Heat oil in a skillet […] Ingredients : 1 pork pata, chopped into 1″ slices 1/2 c. of strong vinegar 3/4 c. of soy sauce 3/4 c. of brown sugar 3 cloves garlic 1 medium onion, quartered 2 bay leaf 1/2 tsp. peppercorn How to cook : 1. Wash the pork pata well and place in a casserole. 2. Pour […] Ingredients: 1 lb pork spare ribs, cut into serving size pieces 1 medium onion, quartered 1 tbsp. peppercorns fish sauce (patis) half of a large head of cabbage, quartered 2 potatoes, quartered 2 carrots, cut in 4 pieces/carrot How to cook: 1. Line the spare ribs on a rack in a single layer. Place […] Ingredients: 1 1/2 lbs pork meat, cut in small cubes 1 lb pork stomach 1 1/2 cups pork blood 3/4 cup soy sauce 1 1/2 tbsp vinegar 8 pieces balimbi fruit/kamias, cut into diagonal shape (these are sold in oriental stores’ frozen section if the fresh fruit is not available) 4 pieces jalapeño 1 […] Rating: | Print Recipe | | 3 comments
More Recipes: baboy, chocolate meat, dinuguan, pork, pork blood stew Ingredients: 1 lb pork ear 1/2 lb pork liver 4 pieces garlic, minced 1 small onion, chopped 1/2 teaspoon ground black pepper 1 cup soy sauce 2 lemons 4 red pepper (siling labuyo) chopped salt to taste cooking oil How to cook: 1. In a pot, boil liver with water until tender then cut […] This is one of the Pinoy’s favorite pulutan 😉 The instruction below is from PinoyRecipe.net Ingredients: 2 pounds pork rind, cut into 1-inch squares 3 cups water 1 tablespoon salt 1 cup vegetable or corn oil Dipping Sauce: 3 tablespoons apple cider vinegar 3 cloves crushed garlic patis or salt and freshly ground pepper […] Max's Restaurant Crispy Pata Ingredients: 1 pork’s front leg (pata) 1 bottle 7 up or sprite (softdrinks) 1 1/2 cups water 1 tbsp. salt 1/2 tsp. baking soda 1 tsp. vetsin 2 tbsp. patis 2 tbsp. flour oil fro frying How to cook: Clean pata and slit skin (3-4 slits on both sides) […] Wow, another food I can’t resist especially if you have calamansi/lemon with bagoong monamon (Anchovy Paste). Rating: | Print Recipe | | 2 comments
More Recipes: anchovy, anchovy paste, baboy, bagoong, fried, pig, pork |
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